The atmosphere of the restaurant was really refreshing and the same goes for the quality of produce they served. The prices were worth the amount of food customers get, especially since you can add as many toppings as your heart desires.
With a variety of toppings, wraps can be custom made for all tastes.įor desert, Salata offered a wide range of cookies, from oatmeal raisin to chocolate chip and white chocolate macadamia, fulfilling every type of sweet tooth that comes through their line. The same toppings available for salads could be chosen for the wraps.Īll the fruits and veggies were extremely fresh and I loved the fact that I could mix and match to my tastes Katharina Santos Wraps are also on the menu with tortilla choices ranging from whole wheat, Southwestern, Cool Cucumber to Texas BBQ. Garden salads use a base of leafy greens such as lettuce, arugula/rocket. To finish it all off, there were a variety of different dressings, such as a lemon vinaigrette, balsamic vinegar, ranch and honey mustard. A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw. Note: Traditional Greek salads do not include lettuce and the base is the tomato and. Toppings ranged from carrots, mushrooms, jicama, snow peas, corn, beets, green olives, green apples and dried cranberries. Tip: Soak the red onion in vinegar for a few minutes to mellow them out. I went with a spring mix romaine lettuce combination called the “Salata Mix.” The options ranged from romaine lettuce to kale to spring mix to spinach. Squash Gnocchi with Red Leaf Lettuce, Ricotta Salata & Walnut Salad. After picking the size of the salad, it was onto choosing the base. Per an age-old practice, potatoes are boiled, peeled and mixed into a dough. Salads are made fresh as customers walk down a line adding their favorite toppings and dressings. The paint and furniture were all in bright colors, which gave a nice, fresh and clean vibe to the atmosphere. Due to supply shortages, some items may be temporarily unavailable. Salads are served with multigrain croissants or baked pita chips.
Walking in, diners will be impressed with the overall look to the restaurant. Choose your base and pick from over 50 toppings, then customize it with our signature salad dressings and proteins, including vegan and gluten-free options. Salata is a next-generation salad bar restaurant where you can create your very own salad or wrap, just how you like it. Diners can also purchase freshly prepared soups, breads, and desserts or have a salad bar delivered through the chain’s catering program.Salata, a salad lover’s dream come true. Salata Home Office 16720 Park Row Dr Houston, TX 77084 Phone: (844) 725-2821. Protein can be added for a small additional charge. Combine green onions, oregano, salt, pepper, vinegar, olive oil and chopped eggs with it, mix gently. Salata’s signature salads and salad wraps are handmade and tossed for the customer from a wide variety of pure ingredients – including lettuces, vegetables, beans, fruits, cheeses, seeds, nuts, house-made dressings, and more. Scrub the potatoes and cook in salted, boiling water for about 30 to 40 minutes till tender. We think these new options will be a big hit.”Īll of Salata’s locations are certified gluten-free and its customizable menu can accommodate guests with a wide range of food allergies. “Seasonal items allow us to bring our customers ingredients they’ve asked for, with superior nutritional benefits and great taste. “ At Salata, we strive to offer our guests a wide variety of high-quality ingredients, with both taste and health in mind,” says Salata founder Berge Simonian. Asparagus, green beans, and zucchini add even more green to Salata’s selection of more than 50 toppings to customize each salad and salad wrap order. Kale – one of 2014’s top nutritional trends – will be offered as a new leafy option for a salad base along with other staples including spring mix, Salata mix, spinach, and romaine hearts. Known for providing guests an array of choices of fresh, healthy ingredients at one set price (rather than by weight), Salata’s new seasonal ingredients are among the first limited-time offers featured on its extensive salad bar. I love mixing in some mandarin with walnuts, cilantro and little bit of black beans. Next you choose your other choices and the variety is super amazing. You can also get spinach and kale as well if you want to up your salad game. I like the Salata mix because it has a mix of greens in it. The spring bounty will be available at Salata’s 30 locations in Texas and California from March 17 to May 16. You start with your choice of size and base for the salad. The restaurant will offer kale, asparagus, green beans, and zucchini for guests to customize their salads and salad wraps. Houston-based Salata, the “Next Generation Salad Bar,” offers fresh, healthy choices on its salad bar this spring with the addition of four new seasonal items.
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